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Spinach Matzo Balls

Author: Susie Fishbein

Mediterranean Fatoush Salad

Author: Susie Fishbein

Amaretto Olive Oil Cake

Author: Melissa Roberts

Matzo Ball Soup

These schmaltz-rich matzo balls are cooked in a homemade chicken stock perfumed with parsnips, turnips, dill, and star anise.

Author: Mitchell Davis

Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream

Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those of young leeks no thicker than a green onion. You...

Author: Amelia Saltsman

Tomato Matzo Balls

Author: Susie Fishbein

Passover Pasta Primavera

Author: Melissa Roberts

Spicy Potato Stacks

Author: Susie Fishbein

Mocha Matzoh Napoleon

Author: Paula Shoyer

Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls

A spring-inspired variation on the classic Passover Seder soup.

Author: Jayne Cohen

Matzo Crumble

Flavored with garlic, rosemary, oregano, and crushed red pepper, this crumble makes a great salad topping, or anytime snack during Passover.

Author: Lily Freedman

Moroccan Spiced Olives

Author: Melissa Roberts

Passover Powdered Sugar

Author: Melissa Roberts

Spiced Matzo Chips

Author: Susie Fishbein

Chocolate Truffles

Author: Susie Fishbein